The annual mollusc menagerie is back for its second year at the Never Never Distillery Door in McLaren Vale.

Across the weekend guests will enjoy delicious South Australian oysters to celebrate the peak of the Pacific Oyster Season as well as experience ‘Shellies’ – frozen gin enjoyed straight from fresh oyster shells.

Our Oyster Shell Gin will be the star of the weekend, with complimentary tastings for all ticket holders and a drinks menu featuring our favourite serves – think Pacific Gibson martinis, Frozen Icy Pole slushies and our best-selling ‘Omg, It’s Osg!’.