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Winter Reds at Bec Hardy
August 10, 2022 @ 6:30 pm - 10:30 pm
On 10th August at 6.30pm, 30 wine lovers will gather for an exclusive experience featuring great food, fine wines and good times. Chef Anthony Schlenk will craft a locally-sourced and seasonal 5-course degustation menu, seamlessly paired with current vintage and museum release wines from the Bec Hardy and Pertaringa ranges.
