Embark on a sublime culinary journey at The Vale Taphouse’s Land and Sea Degustation Dinner. Head Chef John Rankin orchestrates a four-course menu featuring locally sourced winter produce, each expertly paired with Beresford wines. Delight in the harmonious fusion of land and sea flavours, as this exclusive event in the restaurant promises an unforgettable dining experience that transcends ordinary fare. Join us for a remarkable evening where refined tastes and elevated ambiance converge, leaving a lasting impression on your palate and memories.